Materials for making steamed meat: Ingredients: 5 zongzi leaves, taro 1 piece, steamed meat powder 1 bowl, ginger 1 piece, 3 noodles and intestines, and a little parsley. 5 tablespoons soy sauce, a little sesame oil, 3 tablespoons pepper and 3 tablespoons sugar. Teach you how to cook steamed meat. How to cook steamed meat is delicious? A. Wash noodles and intestines, cut them into oblique slices with appropriate size, peel taro and cut into pieces, cut coriander into powder, grind ginger into ginger juice, wash jiaozi with clear water, and pour steamed meat powder into a bowl for later use. B, add all seasonings, ginger juice and steamed meat powder into the noodle sausage, mix well and marinate for 30 minutes. C. Fry the diced taro in hot oil for 2-3 minutes. D. Put the sausage and taro in a steamer covered with zongzi leaves, steam for about 40 minutes, take them out and sprinkle with coriander powder. Tip: Sausages must be soaked for enough time to taste, and steamed sausages will taste.