Ingredients: 250g of high flour, 25g of sugar, 2 teaspoons of salt 10, 3g of milk powder 1 0, 3g of yeast, 5g of egg 15, 50ml of water/kloc-0, 20g of butter, 30g of minced beef, 30g of onion and black pepper.

working methods

1. Knead the dough until the transparent film can be pulled out.

2. Start fermentation. During this period, beef stuffing will be made, stir-fried with low fire, then stir-fried with chopped green onion, then add salt and chopped black pepper after turning off the fire, and let it cool for later use.

3. After the first fermentation, the dough is divided into 6 pieces and rounded.

4. Take out a dough, flatten it, exhaust it, put it in beef stuffing, put it down, put it in an oiled mold, and start secondary fermentation.

5. Brush the egg liquid after the second fermentation, sprinkle with chopped black pepper, and preheat in the oven 180 for 26 minutes.