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The most authentic way to stew vegetables
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This is a popular home-cooked dish, isn't it? Most families here eat like this. In summer, there are outdoor snacks on the street, and this kind of pot-stewed food is also sold. The chef will make some ingredients into semi-finished products in advance, and those who are in a hurry after work will wait a while to buy them home, which is affordable and delicious.

material

Ingredients: 350g potato, 80g rape, 0/00g vermicelli/kloc, 80g fried tofu;

Accessories: oil, salt, onion, ginger, garlic, pepper, pepper and soy sauce.

Braised vegetables

1

Get all the materials ready

2

Bean cutting hob block; Cutting rape; Chop onion, garlic and pepper; Sliced ginger;

three

Fry the potatoes until golden brown.

four

Heat the oil, add onion, ginger, garlic, pepper and pepper, and stir-fry until fragrant.

five

Put fried potatoes and tofu. Stir fry a little.

six

Put vermicelli, salt, soy sauce, add some water and cover the pot.

seven

Finally, add rape and stir fry a little.

eight

All right.

skill

Potatoes and tofu can be made directly without frying.