2. Cook the noodles and stir them into a flocculent shape with chopsticks.
3. Knead into a smooth dough, add glutinous rice flour to your hands, and wipe a little vegetable oil on your hands. Wake the kneaded dough for twenty minutes.
4. Prepare the bean paste stuffing. The method of bean paste stuffing can be found in my menu.
5. After the dough is proofed, knead it into long strips and make it into equally divided dough.
6. Knead the dough into a circle by hand, and the dough is sticky. You don't need to roll the dough, just knead it by hand.
7. Add appropriate amount of bean paste stuffing.
8. Seal the mouth of the dough and completely wrap the bean paste.
9. Squeeze by hand. This is the finished cake.
10. Add vegetable oil to the pot, heat until half cooked, and fry until hot.
1 1. Fry one side until golden brown and the other side.
12. fry until uniform bubbles appear on the surface, and then fry. Remove and control the oil.