1. Preparation of edible materials: lettuce 200g, lettuce with meatballs 200g, lettuce with red envelopes 50g, shallot 20g, beef slices in hot pot 400g, corn flour 50g, olive oil 20g, Bazaco vinegar 100g, sugar 30g, onion 20g and garlic 20g.

Second, the method and steps of wine vinegar minced beef salad:

1. Shred the leaves of tamarind, lettuce and Chinese cabbage by hand, add chopped green onion and mix together, and set aside for later use.

2. Sprinkle olive oil and corn starch on the minced beef;

3. After the pot is heated, add sugar and Bassanick vinegar while coloring;

4. Chop the red onion and garlic and sprinkle them on the salad.

5. A simple combination is a delicious beef salad with wine and vinegar, which is served to friends and relatives in a basin after being cooked.