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Recipe of Braised Spanish Mackerel in Sauce
Recipe Name: Braised Spanish Mackerel in Sauce< /p>
Cuisine: other dishes
Preparation method: braised
Dish taste: soy sauce
Dish type: hot dish
Preparation method: Ingredients
Mackerel
Seasoning
Sweet noodle sauce, sugar, soy sauce, cooking wine, garlic, onion, peanut oil, sesame oil
How to do
1. Clean the Spanish mackerel and cut it into a 1 cm straight knife.
2. Add sauce to the pot and fry the mackerel.
3. Add garlic and sweet noodle sauce and stir-fry until fragrant, add water, season, add mackerel, and simmer over low heat.
4. Reduce the juice over high heat and add sesame oil.
Features
Red in color and strong in flavor.
Tips
Saute the sweet noodle sauce with garlic until it thickens.