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Recipe of Braised Spanish Mackerel in Sauce

Recipe Name: Braised Spanish Mackerel in Sauce< /p>

Cuisine: other dishes

Preparation method: braised

Dish taste: soy sauce

Dish type: hot dish

Preparation method: Ingredients

Mackerel

Seasoning

Sweet noodle sauce, sugar, soy sauce, cooking wine, garlic, onion, peanut oil, sesame oil

How to do

1. Clean the Spanish mackerel and cut it into a 1 cm straight knife.

2. Add sauce to the pot and fry the mackerel.

3． Add garlic and sweet noodle sauce and stir-fry until fragrant, add water, season, add mackerel, and simmer over low heat.

4. Reduce the juice over high heat and add sesame oil.

Features

Red in color and strong in flavor.

Tips

Saute the sweet noodle sauce with garlic until it thickens.