Gelatin 15g, sea cucumber 1 strip, abalone 1 strip, scallop 10 slice, 2 ribs, and appropriate amount of salt.

Put the donkey-hide gelatin in a saucepan, add appropriate amount of water and stew for one hour, then add sea cucumber, abalone, scallop, ribs and appropriate amount of salt and stew for about 45 minutes.

Lotus root flower glue soup

20g donkey-hide gelatin, 4 lotus roots, red-skinned peanuts 1 grain, pig spine 1 grain, and proper amount of salt.

Put gelatine, lotus root and peanuts in a saucepan, add appropriate amount of water and stew for 1.5 hours, then add appropriate amount of salt and stew for about 30 minutes.

Horseshoe glue soup

20g of glue, 4 peeled horseshoes and 4 ribs.

Put all the ingredients in a saucepan and stew with water for 2 hours.

Chicken soup with coconut and pork tripe

1 old coconut, 2 pieces of chicken, 8 pieces of pork tripe, 10g glue, 10 piece of medlar, 2 pieces of red dates, and appropriate amount of salt.

Open the coconut shell cover, use the coconut shell as a container, add gelatin, chicken, pork belly, red dates and medlar, add some water, add a little pepper and salt, cover the coconut shell and fix it, and stew for 4 hours.

Stewed gelatin with sea yellow coconut

Seafood coconut, gelatin 15g, 5 dried figs, chicken and salt.

Put all the ingredients in a saucepan, add appropriate amount of water and stew for 2.5 hours, then add appropriate amount of salt and take out.

Luo Xiang Hua jiao Tang

Luo Xiang tablets, chewing gum 15g, 4 flower mushrooms, Lycium barbarum 10, fresh yam, three slices of ginger and salt.

Soak snail slices for 6-8 hours in advance, and soak mushrooms for 65,438+0 hours in advance. Put all the ingredients into the saucepan at the same time, add appropriate amount of water, stew for 2 hours and then add salt.