First, the garlic flavor of Luo Songtang beef
Food preparation
270g of beef, butter, salt, carrots, potatoes, onions, cabbage, tomatoes, shallots, ginger, flour and black pepper.
Method step
1. Wash and slice beef, and add ginger slices to remove blood. Blanch the blood, take it out, wash it, boil it with strong fire and simmer it for an hour and a half until it is soft and rotten;
2. Peel potatoes and carrots and cut them into small pieces. Peel onions, cabbage and tomatoes and cut them into small pieces.
3. Preheat the pan, add butter until it melts, add onion and stir-fry until fragrant, then add carrots, potatoes and tomatoes and continue to stir-fry until the tomatoes are juicy.
4. Pour the fried vegetables into the cooked beef soup pot, bring to a boil with high fire, stew for about 20 minutes with low fire, and add cabbage in the last ten minutes;
5. Pour the flour into a clean pot and stir-fry until it is slightly yellow. After the potatoes are cooked until soft and rotten, add flour and stir well. Add salt, onion and black pepper to taste and serve.
Second, the sweet and sour taste of Luo Songtang beef.
Food preparation
200g beef, tomato, potato, carrot, onion, cabbage, celery, sausage, cheese, tomato sauce, olive oil, salt, geranium, rosemary, red wine, black pepper, water and flour.
Method step
1. Stir-fry diced onion and carrot with olive oil.
2. Wash the beef, cut it into small pieces, pour it into the pot and stir-fry until it changes color. Pour in red wine and stew for a while to remove the fishy smell. Add peeled and cut tomatoes and stir-fry until the tomatoes are soft and rotten.
3. Add tomato sauce, water and rosemary, cook for about 30 minutes on low heat, then continue to pour potatoes, cabbage and celery and cook for 30 minutes until the potatoes are soft and rotten;
4. After the potatoes are soft and rotten, add sausage 4 and cheese crumbs, stir well and season with salt;
5. Stir-fry the flour in a clean pot until it changes color, add water to make a batter, slowly pour it into the soup pot and stir well, then sprinkle with black pepper noodles to serve.
Third, the onion flavor of Luo Songtang beef.
Food preparation
200g beef, red onion, carrot, flour, salad oil, salt, tomato sauce, olive oil, butter, water, light cream, black pepper, white pepper, garlic powder, geranium, thyme and rum.
Method step
1. Wash beef, onion and carrot and cut into pieces (92TO.com granules;
2. Pour olive oil and butter into a hot pot. Stir-fry onion to 70% heat, add carrot and beef, stir-fry until beef changes color, add water, tomato sauce and cream, and stir well;
3. Sprinkle black pepper, white pepper, garlic powder, fragrant leaves, thyme and salt, then pour in a proper amount of rum and stew for half an hour on medium heat;
4. Stir-fry the flour in a clean pot until it changes color, and mix the cooked flour into batter and pour it into the pot to stir.
Fourth, the tomato juice taste of Luo Songtang beef.
Food preparation
250g beef, tomato, cabbage, celery, potato, onion, carrot, salt, ginger, tomato sauce, white pepper, whipped cream and vegetable oil.
Method step
1, cut beef into pieces, blanch with boiling water to remove blood, then wash, add ginger slices and water and stew until beef is cooked;
2. Preheat the oil pan, add onion to make it fragrant, add tomato sauce, potatoes, carrots, tomatoes, Chinese cabbage and celery, stir-fry until it becomes soft, and put it in a container for later use;
3. Add vegetable oil, add flour and stir-fry until slightly yellow. Pour the stewed beef and soup into the fried noodles, pour the fried vegetables into the pot, stir well and bring to a boil. Boil the soup until it is thick and season with salt, pepper and whipped cream.