Fresh corn kernels

Salted egg yolk

corn starch

Practice of salted egg yolk corn

1. Absorb the moisture of corn kernels with paper towels.

2. Put the raw flour into a fresh-keeping bag, add corn kernels, shake well, and the corn kernels are stained with the raw flour.

3. Take the yolk of salted duck eggs and crush it with a spoon.

4. Sieve the corn kernels stained with corn flour.

5. Put the oil in the pot, heat it, fry the corn kernels in the pot with golden surface, and then take out and drain the oil.

6. Add the broken egg yolk to the original pot and stir-fry until fragrant.

7. Add a little stir-fry to the fried corn kernels.