Chicken wings 500 grams

Proper amount of salt

Proper amount of sugar

Half an onion

3 cloves of garlic

The right amount of white pepper?

50 ml of corn oil (all above are marinades)

20 grams of corn starch

Ordinary flour 100g

Two eggs

Exercise:

1. Cut a knife on the back of chicken wings and soak them in cold water for 2 hours to remove blood. Chop onion and garlic cloves, mix with other pickled condiments, and refrigerate for 2 hours or overnight.

2, flour and corn starch mix well, and the eggs are scattered for use. The marinated chicken wings are first coated with mixed flour, then with egg liquid and then with mixed flour.

3. After wrapping the flour for the second time, gently pinch the flour on the chicken wings with your hands, put it in a warm oil pan and fry it with low fire until the skin is golden, and then take it out.

4. After cooling for a few minutes, heat the oil pan to warm, then pour in the previously fried chicken wings and fry them again. Chicken wings fried twice are crisper.

5, complete, delicious with ketchup, sweet and spicy sauce or any sauce you like.