1. Banana Popsicles
Ingredients: Bananas
Method: Use a ripe, very sweet banana and cut it into sections (if you have suitable bamboo skewers) You can also use a whole banana), insert a toothpick and put it in the refrigerator.
2. Candy Banana
Ingredients: 1 banana, 50g wonton wrapper, appropriate amount of oil
Method: 1) Peel the banana, cut into small sections, and divide Cut it crosswise
2) Wrap the banana segment in the wonton wrapper and dip some water on the last edge to make the wrapper stick better
3) Both sides look like candy Twist the paper like this a few times, and the movement must be gentle. The wonton skin is very thin and will break if you apply too much force.
4) Wrap everything up
5) Heat oil in the pot to 180 degrees
6) Add bananas and fry
7 ) Use chopsticks to turn the banana over in the middle to avoid uneven coloring due to uneven heating
8) When the outer skin is slightly yellow, remove it, drain and serve on a plate, ready to eat
3. Banana butter Toast
Ingredients: 1 banana, 2 slices of white toast, 25g butter, 15g brown sugar, appropriate amount of shredded coconut
Method: 1) Prepare the required materials
2) Cut the butter into small cubes and heat it in a pan until it melts
3) After the butter melts, turn it off, put the banana slices into the butter and mix well
4) Add the brown sugar
5) Stir the bananas evenly and coat each piece with butter and brown sugar
6) Spread the bananas on the white toast slices
7) Sprinkle a thin layer of coconut on top and bake in the middle room of the oven at 180 degrees for 8 minutes. 8) Sprinkle a layer of coconut after it comes out of the oven and cut it in the middle
4. Banana pancake
Ingredients: 200g all-purpose flour, 1 teaspoon sugar, 3g yeast powder, 150g milk, 1 banana, 1 teaspoon butter
Method: 1) Pour the flour into a bowl and add the yeast powder and mix well.
2) Add 3 spoons of sugar.
3) Pour the milk into a bowl and heat it in a microwave to about 35 degrees.
4) Beat eggs until fluffy.
5) Turn the butter into liquid.
6) Add milk, butter, and egg liquid to the flour, mix well, and let it cook for about 20 minutes.
7) Pour the batter into the pan until the batter foams and solidifies.
8) Mash the banana into puree.
9) Wrap the mashed banana into the pancake and serve.
5. Carrot banana
Ingredients: 1 banana, 2 eggs, appropriate amount of sugar, appropriate amount of flour, a little starch, appropriate amount of salad oil
Method: 1 ) Peel the banana
2) Cut it into roughly sized pieces
3) Crack the eggs into a bowl, add flour, starch, water and a little salad oil
< p>4) Stir into a uniform batter5) Pat the banana pieces with a little dry starch
6) Then paste them
7) Heat the oil until When 70% hot, slowly fry the battered banana pieces
8) Then drain the oil
9) Leave a little oil in the pot, pour in an appropriate amount of sugar and fry until it becomes sticky
10) Pour in the fried banana pieces and evenly coat them with sugar paste and serve.
6. Simplified Banana Crisp
Ingredients: Flying Cake 3 sheets, appropriate amount of banana, appropriate amount of flour, 1 egg yolk
Method: 1) Prepare materials. (Choose the original slightly sweet Indian flying cake)
2) Peel the banana and cut it into small pieces.
3) Mash it with a spoon, add appropriate amount of flour and mix thoroughly.
4) After taking the flying cake out of the refrigerator, defrost it slightly and cut it into two parts
.
5) Make two cuts in half of one portion.
6) Turn it over and add banana filling.
7) Fold it in half and place the cutting edge upward.
8) Press it with your hands.
9) Use a fork to press out the lace.
10) Place on a baking sheet and brush with egg yolk liquid.
11) Preheat the oven to 190 degrees and bake until the banana crisps puff up and become crispy.
7. Crispy Banana
Ingredients: 100g banana, 1 egg, appropriate amount of flour, appropriate amount of oil
Method: 1) Put the flour into a bowl, Beat in eggs.
2) Add a small amount of water and stir until there are no small pieces of flour.
3) Peel the banana and cut into thick slices.
4) Put the banana thick slices into the batter and coat them with a layer of batter.
5) Heat oil in a pan, turn to low heat and add banana slices wrapped in batter.
6) Fry until both sides are golden brown. You can dip it in jam according to taste when eating.
8. Banana box
Ingredients: 200g flour, two bananas, 50g raisins
Method: 1) Prepare the flour
2) Knead warm water into a smooth dough and let it rest for twenty minutes. If you knead it well, you can drop it without letting it rest
3) Remove the raisins after soaking
4) Cut the banana into small pieces and mix with the grapes
5) Knead the dough into long strips and cut into strips.
6) Roll it into dough
7) Wrap it with banana and grape filling
8) Cover it with a layer of dough like a box and pinch the edges
p>
9) Heat the electric baking pan, put the banana box in and fry it until cooked
9. Banana roll with blueberry jam
Ingredients: 1 banana, appropriate amount of oil, Appropriate amount of spring roll wrapper and appropriate amount of blueberry jam
Method: 1) Prepare ingredients
2) Peel the banana and divide it into 3 sections. Cut half of each section into half and use a knife to scoop out a little banana. .
3) Add the blueberry jam to half of the dug out bananas
4) Roll up with spring rolls
5) Wrap well
6) Heat the oil in the pan to 5 minutes, add oil and fry
7) Fry over high heat until golden brown and remove immediately 8) Drain the oil and serve
10. Banana meringue Roll
Ingredients: 2 bananas, 2 eggs, 2 packets of egg rolls, appropriate amount of bread crumbs, a little salt, appropriate amount of sugar
Method: 1) Prepare bananas, eggs, eggs Rolls, bread crumbs
2) Then prepare an appropriate amount of sugar and a little salt
3) First crush the egg rolls in the packaging bag
4) Then pour Put it into a large bowl and mash it with a garlic mortar
5) Crack in the eggs
6) Add salt and sugar, mix well and set aside
7) Cut the bananas with the skin on Section
8) Then peel off the skin
9) Coat with a layer of egg roll liquid
10) Coat with a layer of bread crumbs
11) Make all the banana segments in sequence
12) Pour oil into the pot and heat until 60% hot
13) Gently lower the banana segments
< p>14) Fry until golden brown on both sides15) Remove with a slotted spoon and drain the oil
16) Use oil-absorbing paper to absorb the oil.