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The preparation method and ingredients of kung pao chicken.
Kung pao chicken is a very popular Sichuan cuisine, which is delicious and easy to make. Here's how to make kung pao chicken and its ingredients.

chicken breast

Chicken breast 1 piece, add appropriate amount of starch and mix well for use.

Cucumber and carrot

Cucumber 1, carrot 1/2, diced for later use.

peanut

Half a bowl of peanuts, boil oil in a cold pot, stir-fry peanuts and take them out.

Bean paste, dried Chili, pepper

Two spoonfuls of bean paste, appropriate amount of dried pepper and pepper, stir-fry pepper, pepper, onion, ginger and garlic, and stir-fry appropriate amount of bean paste.

Water, starch, salt, sugar

1 spoon starch, appropriate amount of water and appropriate amount of water starch, add diced cucumber and diced carrot and stir fry (you can add appropriate amount of water to stir fry), add appropriate amount of water starch to thicken after stir fry, and add appropriate amount of salt and sugar according to your own taste.