10,000 grams of fish

Ginger amount

Garlic right amount

Green peppers are 3 cents each.

Onion 2 points 1

2 shallots

1 coriander

Appropriate amount of corn oil

Appropriate amount of salt (according to personal taste)

Appropriate amount of chicken powder (according to personal taste)

Proper amount of raw flour (according to personal taste)

Appropriate amount of cooking wine (according to personal taste)

Appropriate amount of fish sauce (according to personal taste)

The practice of grilled fish pieces

Ginger, garlic, onion (appropriate amount) and pepper (appropriate amount) are chopped, and Anhui fish is cut into pieces, which can be controlled according to your own preferences. Cut the coriander and onion, and leave the remaining peppers and onions for later use.

Mix the cut fish pieces with ginger, onion and minced garlic, mix cooking wine, fish sauce, salt and chicken powder, and marinate for about half an hour.

Boil the pot, put oil in it, and stir-fry the fish pieces in the pot. After frying, turn the fish pieces over, put the onion and shredded pepper into the pot, turn on the fire, and when the juice is almost collected, put the onion and parsley pieces in and turn off the fire.