1, roasted chicken leg with onion

Sauce: 2 tablespoons soy sauce, 0 tablespoon 65438+ oyster sauce, a little sugar, and half a bowl of water. Cut the boneless chicken leg into pieces, add cooking wine, salt and black pepper starch and mix well. Stir-fry the chicken in hot oil and stir-fry the sauce until the juice is collected. Add chopped green onion and stir well to serve.

2. Chicken wings with lemon and garlic

Chicken wing knife with garlic slices, 2 tablespoons soy sauce, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce. Add 1 tbsp cooking oil, 2 tbsp honey and a little black pepper, and marinate for 2 hours. Put the lemon in a baking tray and bake at 2 10 for 30 minutes.

3, garlic cumin ribs

Add onion, ginger and cooking wine to the ribs, cook for seven or eight minutes, remove and fry until golden. Stir-fry the ingredients (in the copy) and stir well. Pour in ribs, add 2 tablespoons soy sauce, a little salt and sugar and stir fry. Finally, add onion and stir fry.

4, coke honey shrimp

Remove the shell and back of the shrimp, add wine to the shrimp line, and salt it 10 minute. Cook the shrimp, take it out, add soy sauce, oyster sauce, tomato sauce, white sesame, honey and cola, and cook until it is sticky and bubbling. Pour in the shrimps, stir fry and collect the juice.

5.spicy chicken wings

Blanch chicken wings with onion and ginger, remove and drain, pour chicken wings into oil, and heat until golden on both sides. Remove excess oil, add ginger slices, cooking wine, light oil and soy sauce and mix well. Add appropriate amount of pepper powder and green pepper rings, add appropriate amount of water and cook for 30 seconds.

6. stir-fry beef

Prepare the ingredients, stir-fry the beef until it changes color and take it out. Stir-fry the ingredients in another pot, pour in the beef and season with soy sauce, oil consumption and salted chicken essence. Stir well, add celery and stir well.

7. Spicy crispy meat

Slice tenderloin, add black pepper, salt, soy sauce and cooking wine, stir well and marinate for 10 minute. Stir the batter: 100g sweet potato powder, 25g flour, a little thirteen spices, pepper, salt, 100g water, and stir well. Pour the batter into the sliced meat, wrap it evenly, and fry it in oil until golden brown. Heat the oil, stir-fry for 30 seconds, take it out, leave a little oil, add dried Chili, garlic slices and pepper and stir-fry until cooked. Add 1 tbsp sesame, a little sugar and chicken essence to the crispy meat and onion, and stir well to serve.

8, double pepper chicken legs

Cut the chicken leg into small pieces. Ingredients: ginger, garlic and green pepper. Saute garlic and ginger, add chicken and stir-fry until cooked. Add 1 tablespoon green pepper, half a spoonful of salt and pepper powder, stir fry, and take out the pot! Sprinkle some sesame seeds to eat!

9. beef with bamboo shoots and sand

Add 1 tbsp starch, a little salt, black pepper and oil to beef slices, marinate for 10 minute, and stir-fry in oil for seven minutes. Add green pepper and stir-fry, then add Luohan bamboo shoots and stir-fry evenly. Add 1 teaspoon of soy sauce and half a teaspoon of soy sauce and stir fry. Stir well and you can go out of the pot.