Sorghum noodles

120g

flour

80 grams

milk

1 10g

Eggs (of hens)

1

condiments

flour

70 grams

oil

70 grams

Bean paste stuffing

200 grams

yeast

3g

salt

1g

sugar

10g

step

1. Raw materials

Step 2: Raw materials

3. Sorghum flour, flour, sugar, salt, yeast milk, dough, wake for 20 minutes.

4. Take 70 grams of flour and put it in a vessel (it must be a heat-resistant vessel). After 70g of oil is heated to 100%, it is poured into flour and stirred to be crisp.

5. Roll the dough into dough, spread a layer of cake and roll it up.

Cut into pills

7. Roll into a dough sheet

8. Cut into four parts along the edge of the dough with a knife.

9. Cut into thin strips without cutting in the middle.

10. Wrap with red bean paste

1 1. Fold it up and spread the upper ear.

12. Then brush a layer of egg liquid, 190 degree baking 15 minutes.