Oven version of dessert snacks! Great looking!

1. Grilled cheese rice balls

1. Prepare a bowl of rice.

2. Sprinkle some seaweed and diced ham.

3. Season with a spoonful of light soy sauce.

4. Shape into a round shape.

5. Cover with cheese slices.

5. Oven at 180 degrees for 10 minutes.

2. Cheese Roasted Milk

1. Pour all the ingredients into the pot and stir evenly.

2. Pour into a mold bowl and refrigerate for 2 hours.

3. After heating over low heat, add a piece of cheese.

4. After solidification, cut into pieces and brush with egg yolk liquid.

5. Continue stirring until thick and turn off the heat.

6. Oven at 200 degrees for 15 minutes.

3. Crispy potato cakes

1. Peel the potatoes, steam them and press them into puree.

2. Pour in cornstarch, black pepper, and a little salt.

3. Knead into a ball and divide into small portions. Use a fork to press out the dough and apply a thin layer of oil. Bake at 180 degrees for 25 minutes.

4. Cheese and sweet potato crisps

1. Steam the sweet potatoes and press them into puree.

2. Divide into small portions and wrap with cheese.

3. Divide the hand cake into four portions and wrap them with sweet potato balls.

4. Pinch the mouth tightly, brush with a layer of egg yolk liquid, and sprinkle with sesame seeds.

5. Oven at 180 degrees for 20 minutes.

5. Caramel Baked Pudding

1. Crack the eggs into a bowl.

2. Sieve to remove the scum.

3. Beat the mixture and pour in the milk.

4. Pour in sugar and mix well.

5. Pour into the mold and bake at 180 degrees for 20 minutes.

6. Crispy Bean Balls

1. Cut the potatoes into cubes, steam them and press them into puree.

2. Pour in cornstarch, black pepper, and a little salt.

3. Knead into a ball and shape into a small ball.

4. Bake in the oven at 200 degrees for 25 minutes.