Pork belly 5 Liang

Dried daylily 5 Liang

Proper amount of soy sauce

A little pepper

Sour and salty taste

Steaming process

An hour takes time.

Ordinary difficulty

Steps to buckle meat with day lily

1

After washing the meat, put it in boiling water and fly. Just change the color of the surface.

2

Peel the meat floating on the water.

three

Cut into thin slices.

four

Take a round bowl and put the meat slices evenly at the bottom of the bowl, as shown in the figure.

five

Add the right amount of black pepper and soy sauce, and add more soy sauce if you like a lot of juice.

six

Then put the soaked and washed day lily on the meat.

seven

Then put the soaked and washed day lily on the meat.

eight

All the day lilies are placed on the meat and pressed tightly.

nine

Add water to the electric pressure cooker and put the bowl in. Open to the bean gluten file and start steaming.

10

Add water to the electric pressure cooker and put the bowl in. Open to the bean gluten file and start steaming.

1 1

After steaming, take out the bowl, put a plate upside down on it, turn it over quickly, and beautiful pork will be served. A little embellishment will be a feast.

skill

1. Don't put too much soy sauce, because meat also has juice, which is easy to flow out upside down, and it is more troublesome to plate. If there is too much juice, you can pour some into another bowl first, and then vice versa.

2. If you don't need to lose weight and like the feeling of melting in your mouth, you can buy pork belly with a little more fat, which is more delicious.

3. Don't refuel, because pork belly contains a lot of oil.

If you don't use an electric pressure cooker, steam it in a steamer, but it may take 2-3 hours to have a soft and waxy taste.