Food does not matter where it comes from. The essence of food does not lie in its luxurious stores or high-end services, but more in its taste. Taste is fundamental and is often found in some large markets. There will be some delicacies that are comparable to star-rated hotels. Only by walking around and seeing more can you discover their existence. The stir-fry stall introduced this time is in a big market. Its taste is outstanding. This is definitely a super gourmet stall hidden in the market.

Excellent food hidden in Daji

The local Daji in Linyi, Shandong can be said to be crowded with people and there are all kinds of stalls. You can experience the local customs here. This restaurant is very popular and has become an Internet celebrity. There are too many diners surrounding his stall. Although it is not as exaggerated as the ramen brother, it is still crowded. Some take photos and some record videos. The business is really booming. .

Popular stalls in the wind and sand

In fact, the environment is quite bad. There are muddy fields and piles of rocks everywhere, and the wind and sand in that place are very large. A gust of wind blew and the dust flew up.

The infrastructure of the stir-fry stalls is also worrisome. The earthen stoves built with cement are used for cooking. Instead of gas pipes, the gas is burned inside with carbon and coal. The pot is also an old one that has been in use for who knows how many years. The iron pot was extremely dark, the table was made of some cracked and rotten stone slabs, and the benches were made of small mats or bricks. In such an unprepossessing environment, there is an endless stream of diners coming to patronize the stalls. Even if you arrive late, you have to queue up. I think this is the power of good food. No matter how difficult the environment is, it cannot stop people from wanting good food. enthusiasm.

The dishes are fresh and the variety is complete

Even if you look at such a small stall, it has a very wide variety of ingredients, including dozens of vegetarian dishes and more than a dozen kinds of meat. , and some seafood, this posture is not inferior to that of a big hotel.

Moreover, these ingredients are very fresh. They are all purchased by the boss on the same day, not overnight. Although it is a small street stall, the quality is indeed very good. I think this is why people love it. reason.

The post-90s boss is good at cooking

The boss is a fat boy born in 1999. He looks very cute. He dances to music while cooking, and his movements are very flexible. It attracted many people to watch, even if he didn't eat, they would watch for several minutes. His cooking techniques are very skillful, which cannot be mastered in a day or two. It can be seen that he has a very solid foundation. He only needs to move to stir-fry and stir-fry. The pot can sometimes be fried until it catches fire, which is thrilling and exciting!

In today's society, very few young people have such skills. This must be achieved after a long period of training, and what is required is perseverance!

High-end food at street stall prices

The dishes cooked by Xiaopang are very artistic. Whether it is the presentation, color or taste, they are all done very well, especially this stir-fried flower armor. It is really Spicy and delicious, it’s no worse than a big hotel. And the price is still cheap, 4 dishes are 28 yuan each, this one is 10 yuan, a large pot of meatball soup is only 5 yuan, and the other two vegetarian dishes are 5 yuan and 8 yuan, really not necessary It's a great deal. You have to know that it only costs 28 yuan, and it has seafood and meat, which are almost impossible to buy outside. The cheapest restaurant outside costs at least 60 yuan for so many dishes, so Xiaopang is quite conscientious!

The daily income of this store is 2,000 yuan. It only sells for half a day in the morning and opens at 5 o'clock.

In short, heroes don’t ask where they come from, and food doesn’t look at the way. If you stroll around a large market without anything to do, you will find that there are a lot of food around you, waiting for us to discover.