Ingredients details

Main ingredients

An appropriate amount of pork and auxiliary ingredients

Half onion

An appropriate amount of spicy millet

p>

An appropriate amount of light soy sauce

An appropriate amount of cooking oil

An appropriate amount of cornstarch

An appropriate amount of oyster sauce

An appropriate amount of garlic sprouts

An appropriate amount of garlic

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of tender meat powder

Slightly spicy taste

Stir-frying process

Ten minutes of time

Normal difficulty

Steps of making fried meat with peppers and onions

1

Add appropriate amount of cornstarch, soy sauce, oil and meat tenderizer to the cut meat, mix well and marinate for half an hour.

2

Chop spicy millet and garlic.

3

Cut the onion into shreds.

4

Put the spicy millet and garlic into a wok with a small amount of oil and fry until the garlic is golden brown.

5

Add onion, salt and stir-fry evenly. Add water and cook until onion becomes soft.

6

Then add marinated pork and oyster sauce and stir-fry until almost cooked, then add garlic sprouts and stir-fry together until cooked, then add chicken essence.