The braised pot adopts three-layer heat preservation technology, so that the poured boiling water can keep close to the high temperature of boiling water for a long time, thus cooking food.
The lid of the braised pot has a special fit design, which can be perfectly closed with the pot body to form a perfect closed environment. Minimize the loss of water temperature in the pot from the design level to achieve the insulation effect of the first layer.
Basic information
Design of vacuum interlayer in core pot. As we all know, heat is transferred from high-temperature objects to low-temperature objects through the medium. However, the double-layer vacuum design of the braised pot blocks the transmission and loss of temperature by using vacuum pumping technology, thus achieving excellent continuous heat preservation effect.
The 304 stainless steel metal shell of the saucepan. Metal can effectively prevent the two-way transmission of radiant heat from weakening, that is to say, the design of metal shell is another line of defense to block the temperature transmission.