Braised beef is one of the most famous traditional cuisines in Tongling area, and it is a delicious dish that people have cooked for a long time. Braised beef is a very common dish in Tongling. Braised beef will have a high status whether in family dinners or restaurants. The meat is tender, the taste is rich, and the color, fragrance and taste are good.

Cooking braised beef requires pure water quality, high-quality beef and secret marinade. Good marinade can ensure fresh and tender meat and mellow taste. Braised beef can be paired with spices such as rock sugar or pepper to make the taste more intense. At the same time, the braised beef in Tongling has a unique taste, and you can feel the softness and rich fragrance of the meat after entering, which is memorable.

In the future, Tongling braised beef will continue to be loved by everyone and become a part of local culture. Whether in family dinners or restaurants, braised beef will continue to bring us happiness and good memories.