Japanese puffer fish Bai Zi
Bai Zi, the testicles of fish, is regarded as delicious by the Japanese. The more common are puffer fish and cod, and the cooking methods are sashimi, hot pot and barbecue. Because it is rich in protein, it is regarded as the best tonic. The entrance of "Bai Zi" feels greasy and distinctive. If you go to Japan, you can have a try.
goose liver
Foie gras is a traditional French dish, which is called the three major French cuisines together with truffles and caviar. Foie gras means "fatty liver" in French, but only three kinds of foie gras can be sold under this name. The standard is that the raw materials are all foie gras and a small amount of seasoning, without adding any other raw materials. The top grade is foie gras whole liver, then foie gras, and then a piece of foie gras. Authentic fine foie gras is more expensive than gold of the same quality. The raw material is stuffed duck liver or goose liver. When feeding, the hose is directly inserted into the stomach through the esophagus of the animal, and feed such as corn is injected into the animal to make the produced duck or foie gras fat enough.
truffle
Truffle is considered as the top side dish in the world because of its unique flavor. What is expensive is that truffles are particularly strict with the environment and cannot be cultivated artificially, which can improve human immunity!
Baimaojian
Baimaojian, also known as "Goucha" and "Que Tongue Tea", is one of the top ten famous teas in China. It is produced in duyun city, Guizhou Province. Because of its mellow color, the brewed tea is sweet and delicious, which is deeply loved by people. The content of amino acids in tea is very high, and polyphenols are about 10% higher than ordinary tea. In 2065,438+065,438+0 years,
Saffron
Crocus sativus is a perennial flower of Crocus genus Iris, which originated in Greece and was introduced to China in Ming Dynasty. It has great medicinal value and can effectively inhibit mild to moderate depression. The pungent golden stigma of saffron is very precious. It takes about 50,000 to 75,000 fresh saffrons to get 450 grams of saffron. Historically, saffron is even more expensive than gold with the same weight, and it is still the most expensive spice in the world.
abalone
Braised belly with abalone is the representative of China traditional cuisine. Among them, the number one abalone, with high nutritional value and delicious taste, has become a favorite food choice for many high-end tasters.