How to make delicious fish tofu sausage

Paragraph 1: Material preparation

Fish tofu, sausage, onion, ginger, garlic, chili, cooked sesame seeds, salt, Cooking wine, chicken essence, light soy sauce, bean paste, ingredients package (star anise, cinnamon, cloves), water.

Second paragraph: Steps of cooking

1. Cut the fish and tofu into pieces, cut the sausage into slices, mince the onions, ginger and garlic, and cut the peppers into sections.

2. Pour oil into the pot, add onion, ginger, garlic and bean paste and stir-fry until fragrant.

3. Add cooking wine, chicken essence and light soy sauce, stir-fry evenly, and add appropriate amount of water. Add the ingredients and fish tofu and cook over low heat for 15 minutes.

4. Add sausage, pepper and salt and simmer for 5 minutes.

5. Finally, garnish with cooked sesame seeds.

Paragraph 3: Food Suggestions

Fish, tofu and sausage stew is a home-cooked delicacy. It is soft, spicy and delicious. It is recommended to eat it with rice. Easy to make and perfect for busy weeknight dinners. Anyone who likes a change of taste will find surprises in the Fish, Tofu and Sausage Clay Pot.