1, Yunyang peach slice: Peach slice cake in Yunyang County, Chongqing is a well-known local specialty in Yunyang County, with peach kernel, glutinous rice, sugar and caramel as the main raw materials, with a long history, exquisite production technology and unique flavor, which is deeply loved by consumers.
2, spicy incense pot: characterized by hemp, spicy, fresh, fragrant, oil, mix and match, diverse tastes, a variety of ingredients can be arbitrarily matched.
3, crossing the bridge to copy the hand: Chongqing's crossing the bridge to copy the hand is an authentic traditional Chongqing cuisine. The so-called crossing the bridge means copying the cooked food into a bowl, scooping up the broth, and then adding a small bowl of seasoning. Delicate and refreshing, suitable for people, with diverse tastes.
4. Hot and sour powder: it is a traditional snack in Sichuan, Chongqing and Guizhou provinces, belonging to Sichuan, Chongqing and Guizhou snacks. It is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy.
5. Lai Taosu: It is a famous specialty of Chongqing, a delicious cake suitable for all ages. The taste is delicate, sweet and delicious, with rich fragrance of sesame oil and flowers and fruits. It is famous for its sweetness and crispness, and its entrance is slag-free.
6, grilled fish: the main raw materials are fish, potatoes, konjac and so on. It refers to a method of roasting first and then cooking to realize "one roasting and two stewing".