Stir-fry leeks with cuttlefish;

Sauté ed leek with cuttlefish

Main components; 300 grams of cuttlefish and 300 grams of leek.

Seasoning; 20g peanut oil, 2g salt, 2g monosodium glutamate and cooking wine 10g.

Production process:

Wash cuttlefish, cut into pieces, cut leek into sections, and shred ginger for later use.

2. Blanch cuttlefish in boiling water.

3. Take out and drain the water.

4. Put the oil in the wok and stir fry the shredded ginger.

5. Add cuttlefish and leek, stir-fry for 5 minutes, and add cooking wine, salt and monosodium glutamate to taste.

6, out of the pot. Put it on a plate and serve it.