My mother is a master at cooking, and the dishes she cooks are delicious every time!

There is an article "Chinese Food" in the second-grade Chinese textbook. During class, I looked at the pictures of various food, and my mouth watered, especially the "fried tofu", which immediately aroused my appetite. After I got home from school, as soon as I entered the door, I heard the sound of running water and the sound of dishes clashing in the kitchen, like a beautiful "kitchen symphony". You don't need to guess to know that mom is preparing a rich dinner. I walked into the kitchen in three steps and saw my mother cutting tofu. I quickly said to my mother: "Mom, can we have fried tofu?" "Okay, little greedy cat!" Mom nodded with a smile.

First, my mother cut the tofu into small cubes and put them on the chopping board for later use. Then, turn on the gas stove switch and heat the pot. Then, pour some oil and once the oil is hot, gently add the tofu. After a while, there was a "sizzling" sound in the pot. After the tofu changed color, my mother used a shovel to turn the tofu over, and then fried the other side. Finally, all the tofu was fried until golden brown, and my mother started to add seasonings. She first added a spoonful of oyster sauce, two spoons of soy sauce, then half a spoonful of sugar, and finally a small bowl of water. After a few minutes, when the sauce becomes thicker, it's finally ready to serve. Mom put the fried tofu on a plate, sprinkled some green onions on it, and a plate of "fried tofu" with full color, flavor and flavor appeared.

My mouth watered and I couldn’t wait to take a bite.

So delicious! I gave a thumbs up and kept saying, "Mom, you are such a master at cooking!"