working methods
1. Pour soy sauce and apple vinegar into a clean container and add salt and sugar;
2. Pour the pear juice squeezed by the cooking machine in advance, add water and mix well, and put it in the refrigerator 1 hour;
3. Shred cucumber, cut eggs in half, slice beef sauce, and shred pears;
4. Shred kimchi, put buckwheat noodles soaked in water for half an hour in advance into boiling water for 2 minutes, and remove supercooled water;
5. Put the buckwheat noodles in a large bowl, add the chopped pickles, cucumbers, beef sauce, eggs and shredded pears, and add Korean hot sauce;
6. Add ice cubes, pour cold soup and sprinkle with sesame seeds.
Japanese vegetarian cold noodles raw materials: vegetarian noodles, eggs, seaweed, shallots, bonito soy sauce, corn starch, mustard oil, white sesame seeds and water.
working methods
1. Beat the eggs, add water and starch, and stir well;
2. fry the egg skin, let it cool, shred it for later use, boil the water in the pot, and add noodles to cook for about 8 minutes;
3. Soak the cooked noodles in ice water, take them out and roll them into small portions;
4. Mix bonito soy sauce and mustard oil, add a little water, add white sesame seeds and stir;
5. Roll some egg skins into flowers, put them on a plate with cold noodles, laver, chopped green onion and the remaining egg skins, and pour the prepared sauce on the noodles.
Ingredients for cold noodle with sesame sauce: noodles, carrots, cucumbers, mung bean sprouts, okra, sesame sauce, vinegar, olive oil and red oil.
working methods
1. Cook the noodles first, take them out and soak them in cold water for a while, drain them, put them in a bowl, and shred carrots and cucumbers;
2. Blanch the mung bean sprouts with boiling water until they are cooked, pick them up and drain them for later use;
3. Spread the noodles with vegetables and decorate them with okra;
4. Add a little hot water to peanut butter and mix well, then add a little vinegar and mix well;
5. drizzle with sesame sauce and red oil and mix well.
Norwegian salmon cold noodles raw materials: salmon, cold noodles, Japanese pickled radish, cucumber, carrot, onion slices, olive oil, sesame sauce, lemon juice, sugar, salt and cold water.
working methods
1. Sliced salmon, shredded Japanese pickled radish, cucumber and carrot;
2. Cook the cold noodles, rinse with cold water, and mix well with 1 tbsp vegetable oil or olive oil. ;
3. Mix the cold noodle sauce well. First, put the cold noodle into a plate and tile the cut salmon, radish and cucumber together.
4. drizzle with cold noodle sauce and sprinkle with some onion slices.
Raw materials of soybean milk cold noodles: buckwheat noodles, freshly ground soybean milk, Sydney, cucumber, cherry tomatoes, cooked black sesame seeds, salt and sugar.
working methods
1. Wash the beans, soak them overnight, add a proper amount of water, beat them into mature soybean milk with a soymilk machine, take some of them and freeze them in ice cubes, and season the rest with a proper amount of salt and sugar and put them in the refrigerator for refrigeration;
2. Boil the water, add the noodles and cook them, then take out the ice water and drain them for later use;
3. Put the noodles into a noodle bowl and cut the Sydney, cucumber and cherry tomatoes into appropriate shapes;
4. Put Sydney, cucumber and cherry tomatoes on the noodles in turn, pour in the refrigerated soybean milk and sprinkle with some cooked black sesame seeds.
Thai hand-pulled chicken cold noodles raw materials: chicken breast, oil noodles, scallion, cucumber, carrot, egg, salad dressing, sweet and spicy sauce, salt, sugar and caviar.
working methods
1. Stir-fry the egg and shred it, and shred the onion, carrot and cucumber separately for later use;
2. According to your own taste, mix a proper amount of salad dressing, sweet and spicy sauce, cold boiled water, salt and sugar;
3. Cook the chicken breast with white water and a little salt, and tear it into silk for later use;
Boil the noodles for 3 minutes, then pour out the water and soak it in ice water. 1 minute later, pick up the dish, add the side dishes, add the fish eggs, and pour the noodle sauce.
Huzhou cold noodle raw materials: chicken breast, cucumber, carrot, noodles, Coprinus comatus, beef sauce, peanut butter, vinegar, olive oil, sesame oil, onion, ginger and garlic.
working methods
1. Add salt and ginger slices to the chicken breast, blanch it in boiling water, take out the chicken, let it cool, and tear it into shreds for later use;
2. Shred carrots and Coprinus comatus, stir-fry with a little oil, stir-fry with beef sauce, and make topping;
3. Take out the cooked noodles, rinse and cool with cold boiled water, filter and add sesame oil to prevent adhesion;
4. Mix two spoonfuls of peanut butter, two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of sesame oil, half a spoonful of cooked oil and half a bowl of water into sauce for later use;
5. Add the prepared ingredients, shredded cucumber, minced garlic and chopped green onion. Just pour the sauce on it.
Italian tomato cheese cold noodle raw materials: pasta, tomato, mozzarella cheese, nine-story tower, Oregon leaves, thyme leaves, coriander, salt, vegetable oil, olive oil and pepper.
working methods
1. Boil the water in a large pot in a soup pot. First, add 1 teaspoon salt and 1 tablespoon vegetable oil, then add the pasta. After boiling over high heat, turn to medium heat and cook until the noodles are cooked. Take it out and let it cool. Drain and put it in a large bowl.
2. Peel and dice fresh tomatoes; Cut mozzarella cheese into tomato-sized cubes; Nine floors, picking leaves and cutting thick silk;
3. Dry fresh Oregon leaves and thyme leaves and chop them; Cut the parsley into pieces and absorb the water with a paper towel;
4. Pour olive oil into a wok, add chopped leaves of Oregon and thyme, stir-fry slowly with low fire to give fragrance, then add diced tomatoes and shredded leaves of nine-layer pagoda, turn off the fire, add salt and pepper to adjust the taste, pour in noodles, and mix well to serve;
5. Sprinkle with chopped parsley and mozzarella cheese.