The beer fish in Yangshuo is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in the mountainous area of northern Guangxi, and stewed with fine beer produced in Guilin.

2. Yangshuo Camellia oleifera

Yangshuo Camellia oleifera is one of the famous foods in Yangshuo because of its delicious taste, good color and flavor. The so-called camellia oleifera is tea cooked with oil. The tea leaves collected in Grain Rain season are soaked in water, then put into a pot and fried with pepper, ginger and garlic, while adding a little water until the taste of tea leaves is fried. Finally, put a big pot of water, wait until the tea is boiled, and then add spices such as peanuts and avocados to eat.

3. Yangshuo Baba

Glutinous rice flour is mostly used as raw material, but also sorghum, corn and buckwheat flour. Peanut and sesame stuffing is printed with auspicious patterns and padded with cotyledons of Shatian pomelo, a local specialty. Delicious and non-sticky after steaming, it is a top-grade snack.

4. Yangshuo muffins

Grind glutinous rice with japonica rice into powder, add some yellow sugar water and mix well, then sprinkle semi-dry and semi-wet rice flour layer by layer in the steaming bucket and steam for one to two hours. It will taste better if it is served with Lipu taro diced.

5. Griddle fish

Dried fish can be divided into "dried fish" and "raw fish". "Dry fish" is fried and crispy to eat, while "raw fish" is live fish, which is bought and cooked now and tastes very sweet.

6. Guilin rice noodles

Yangshuo's rice noodles come from Guilin.

7, Lipu taro buckle meat

Steam a layer of taro and a layer of braised pork at intervals, and the meat is steamed into taro with a fragrant sauce, and the powder melts at the entrance.

8. Steamed handmade powder with black bean bone.

Crystal powder, moderately elastic, mixed with ribs sauce, and small ribs soaked in the sauce one by one.

9. South China Big Empty Pile

Tear and eat. It's waxy, fluffy and crunchy. If it's not too sweet, if one loses oil, eat it in glutinous dumplings.

10, Xiaonanguo speculated.

Fried eggs, meat, tomatoes, green peppers and beans.