condiments

forward foot in a step

400 grams

condiments

salt

Proper amount

step

1. Wash the bought front leg meat and cut the lean meat and fat meat into small pieces respectively.

2. Stir-fry the fat for a while before frying the oil.

After a few minutes, the meat turns yellow, the oil comes out and the fat is dry.

4. Stir-fry the cut lean meat together and add the right amount of salt.

5. Stir-fry the meat until it changes color, and it will be fine when it is cooked.

6. Pots and bowls.

skill

There is no need to put oil, because there is oil in the fat, just put a little salt.