3 pieces of Cantonese sausage (250g), 400g of celery. Cut the sausage into thin slices with a diagonal knife, and cut the celery into diagonal slices. Heat the pan, add the sausage and fry over medium heat until the oil comes out. After the oil comes out, add the sausage and stir-fry until the celery is cooked. Finally add appropriate amount of salt to taste.

3 Cantonese sausages (250g), 400g celery.

Cut the sausage into thin slices with a diagonal knife, and cut the celery into diagonal slices.

Heat the pan, add the sausage and fry over medium heat until the oil comes out. After the oil comes out, add the sausage and stir-fry until the celery is cooked.

Finally, add appropriate amount of salt to taste.