Broccoli: 300 grams; Beidoufu: 1 box;

Red pepper:1;

Ginger: 2 slices; Salad oil: 1/2 cups; Soy sauce: 1 tablespoon; Salt: 1 tablespoon; White pepper: 1/5 tablespoons; Chicken powder: 1/3 tablespoons; Starch: 1/4 cups;

Method for making broccoli bean curd

1

Cut broccoli into small flowers, wash and drain; Cut the old tofu into pieces and the red pepper into hob pieces.

2

Heat 1/2 cups of oil, add half of the old tofu pieces, fry over medium heat until slightly yellow, and drain the remaining oil with kitchen paper; Then fry the remaining old tofu.

three

Boil half a pot of water, add 1 tbsp salt and blanch broccoli for 30 seconds, scoop up supercooled water and drain.

four

Heat 2 tbsp oil, saute ginger slices, add red pepper and stir fry, add broccoli and stir fry a few times.

five

Pour in the old tofu and stir-fry it evenly with the ingredients in the pot.

six

Add salt 1/4 tbsp, white pepper 1/5 tbsp, Haitian gold-labeled soy sauce 1 tbsp, chicken powder 1/3 tbsp to taste, pour in raw flour, thicken and take out.