1, bacon pie
It is a famous traditional dish in Jilin Province, and its main raw material is fresh pork. This kind of food is characterized by fat but not greasy bacon, thin but not firewood, strong fragrance and red color. The pie is yellow and fragrant, and the layers are soft inside and crisp outside.
Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6- 10 hour, then cut into pieces and boiled in soup stock, and then smoked with brown sugar. Add stock, salt and seasoning to the flour to form a soft dough, which will take a little longer to wake up, roll the oil, roll it several times and bake it into a cake. Characterized by bacon fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, and the layers are soft inside and crisp outside.
2. Laos of jiaozi
It is a famous traditional food in Shenyang. On the basis of inheriting his father's business, his son Bian Degui found a way to stir-fry the stuffing, that is, stir-fry the stuffing with oil, and then simmer it in bone soup, so that the originally shrunk stuffing becomes loose, delicious and easy to digest. With refined flour as skin and stuffing, it can be steamed, boiled, fried and baked. There are dozens of varieties, thin skin and full stuffing, delicious, oily but not greasy.
Because of its unique flavor, it soon became famous. After the founding of New China, under the care of the party history and the government, its quality has been greatly improved through continuous innovation by later generations, and it has become a famous traditional snack in Shenyang.
3, white meat and blood sausage
It is a traditional Manchu food and is widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing pigs. Its full name should be "Stewed white meat and blood sausage with sauerkraut".
White meat and blood sausage is a famous local dish in Northeast China, with pork and blood sausage as the main raw materials. It tastes fat but not greasy, and thin but not firewood. The blood sausage is crisp and tender, the hot soup is delicious and mellow, and all kinds of ingredients are available. It has been famous in Jilin Food Garden for hundreds of years.