Materials? : Chinese yam, 2 sugar, half a bowl.

How to draw yam?

Wash the yam, peel it, change the knife, soak it for two hours, constantly change the water in the middle, take it out and use kitchen paper to absorb the water, so that the fried color will look good.

Small and medium fire slow frying

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Fry until golden brown, and take out.

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The ratio of sugar to water is 1: 1. Boil the big bubbles until they are light brown. Pour in the fried yam, stir fry quickly and then take it out of the pot.

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Sprinkle white sesame seeds and serve.