In addition to common radishes, mushrooms and cabbages, today's dumpling stuffing is also different. Jiaozi is filled with eggplant, and it tastes delicious and juicy, which really makes people memorable.
It is best not to peel eggplant, because eggplant skin contains vitamin B, which is a good partner of vitamin C. The metabolism of vitamin C needs vitamin B. Eating eggplant with skin helps to promote the absorption of vitamin C, which is very beneficial to human body.
Eggplant fungus jiaozi
food
Ingredients: eggplant, fungus, carrot, persimmon pepper, dumpling skin.
Accessories: oil, soy sauce, edible vegetable oil, salt.
How to do it
1. Dice carrots, fungus and sweet peppers. Slice the eggplant and dice it.
2. Put a little oil in a hot pot and stir-fry eggplant, bell pepper, carrot and fungus.
3. Add soy sauce, salt and vegetable oil to stir fry. After the stuffing is fried, put it on a big plate and spread it out as far as possible to cool it.
4. jiaozi can't use hot stuffing, it will crack when it is hot. Take the dumpling skin in your hand, wipe some water on the side and add the stuffing.
5. Wrap the dumpling stuffing and pinch a corner along the edge.
6. Put the wrapped jiaozi into the steamer, cover it, steam for 3 minutes, and then open the lid.
7. Jiaozi, a delicious and nutritious eggplant fungus, is out of the pot, fresh and juicy, and tastes great!