The second uncle is Wang Shun. First, the introduction "Beijing Cuisine" is serialized in "Weekly Youth Jump". This is a fantasy adventure cartoon, depicting a fantasy food world full of exotic ingredients. Ingredients include: wild animals, whose meat melts between their tongues, and a layer of oil and trees emerges. There are delicious shrimp and crab meat all year round, and spring water flows from the endless aromatic brandy. However, these delicious ingredients are often ferocious monsters when they are alive, or grow in a natural barrier with a bad environment. Therefore, in this world, there are many food hunters who go deep into the Jedi and fight to catch rare delicacies. Every gourmet hunter's life goal is to complete an eight-course life menu, including appetizer, soup, fish, meat, main course, salad, dessert and drink. The story mainly describes the story of Tereko, one of the four kings of food hunters, looking for rare food in the food industry with chef Komatsu in order to complete his whole meal menu. Secondly, the content has entered a world of delicious food that he has never seen before-exotic ingredients, dazzling advanced menus, strange gourmets, enemies of the earth, and unprecedented cooking methods all over the world. They are on a "foraging" journey in search of exotic food. The Prisoner of Food has attracted the attention of many comic book fans with its unique plot setting and thrilling and dangerous foraging adventure. The theme of this cartoon is super appetite, the pursuit of unheard-of food and the legend of gourmets. Although it also belongs to "Gourmet" comics, it is different from the previous food comics which mainly focus on "chefs" who cook food. The world of food captives is a "food world" full of exotic ingredients beyond imagination. For example, the whole body's meat melts a layer of oil between the tip of the tongue, the tree that bears delicious shrimp and crab meat all year round, the spring water that keeps flowing out of mellow brandy and so on. It is mainly about the exciting adventure when you personally "capture" these rare dishes in nature, and the "pleasure of eating" when you successfully capture delicious ingredients and make them into delicious dishes.