Speaking of eggs, I believe everyone is familiar with them. It is a common food in life. Usually everyone likes fried eggs or boiled eggs, which are nutritious for breakfast or main meal. Some friends like to make snacks with eggs. Of course, I am one of them. I like to make snacks with eggs. If I have five eggs at home, I use egg white as protein sugar and yolk as dissolved beans! Let's start with protein sugar. Proteins are sweet and crisp, and taste excellent. Dissolving beans is the feeling of melting in the mouth. Dissolved beans are relatively small, eating two or three at a time, which is more delicious than milk-flavored steamed bread, because there is a faint milk flavor in the dissolved beans. As a snack, it is very suitable for children. Five eggs make two kinds of snacks, which are sweet and crisp and melt in the mouth. They are children's favorite snacks!

After spring, eggs are not suitable as side dishes. Milk is fragrant, sweet, crisp and delicious! There are many ways to make eggs. Why not make eggs into snacks, egg white as protein sugar and egg yolk as dissolved beans? Have you ever done this at home? Since I learned to cook these two kinds of snacks, my family has cooked them for children once every three days without adding any additives, which is nutritious and healthy! Ok, not much to say, let me talk about the most detailed method of protein sugar and bean dissolution, and look at the learning steps!

Prepare 5 eggs, separate the yolk from the albumen, add 10g white sugar into the yolk bowl, beat with an egg beater for about 5-6 minutes, add 30g milk powder, stir evenly with a shovel (do not stir in circles to avoid bubbles), turn it until there is no dry powder, and put it into a paper bag. Spread a layer of oil paper on the baking tray, cut a small hole in the paper bag, then squeeze into the baking tray, squeeze into small peas, and bake in the preheated oven at 100 for 30 minutes. When it's time to take it out, let it cool before eating.

Add100g white sugar to the egg yolk, beat it with an egg beater for about 5-6 minutes, then add 30g corn starch, filter it with a sieve, stir it evenly with a shovel, put a decorating nozzle in the decorating bag, and put all the protein in it. Spread a layer of oil paper on the baking tray, squeeze the egg white into the baking tray, put it in the preheated oven, bake at 100 for 45 minutes, and then take it out when the time is up.

Tips:

First: prepare five eggs first, separate the egg white from the yolk. Let's make dissolved beans first, add sugar to the yolk, and beat well with an egg beater. Remember to beat for a while and mix the milk powder evenly. The milk powder can increase the milk flavor. Finally, squeeze it into a baking tray and bake it in the oven.

Second: when making protein sugar, we only use egg white, add more sugar to the egg white, beat it with an eggbeater and beat it into fine protein, then add corn starch and stir it evenly with a shovel. Never circle to avoid bubbles. Just stir it evenly with a shovel, and then put it in a paper bag and squeeze it into a baking tray. The shape of protein sugar is determined according to personal preference.

The above is the practice of protein sugar and dissolved beans. Have you all learned? Eating eggs twice is really too simple. Proteins and dissolved beans have different tastes, which is very suitable for children as snacks!