⒈Scrambled eggs You can scramble eggs without oil! Beat 3 eggs, chop the green onions into fine pieces and add the egg mixture. Stir in one direction. Add cold boiled water several times. The amount is about the same as making steamed egg custard. Add salt and MSG. Put a flat-bottomed non-stick pan on the fire and heat it. Pour in the egg liquid and stir continuously in one direction with a spatula. When the eggs are all solidified and a little soup comes out, you can start the pot. This dish is simple and easy to make. The eggs are smooth, the green onions are fragrant, and the taste is excellent. , has the taste of egg custard, but the cooking time is much shorter than that of steamed egg custard, and it is not greasy. It is worth a try.

⒉Stir-fried tofu (easier than the recipe and feasible). Prepare two pots, a frying spoon and a non-stick pan. Heat the pan, add a little oil, then add the beaten egg liquid, quickly spread it all over the bottom of the pan, turn the heat to low, and before the egg liquid is completely solidified, add the pre-cut tofu slices ( Rectangular, 2mm thick), spread it on the egg liquid, cover the pot, simmer for a while, heat the oil in the wok, simmer the minced ginger, add a little minced meat and stir-fry until it changes color, add rice wine, sugar and an appropriate amount of soy sauce, add Add minced green onions, add sweet peas (there are quick-frozen and bagged ones sold in supermarkets, and there is also an assorted kind, including peas, corn kernels and minced carrots. The color of the stir-fried dish will be particularly beautiful), and add an appropriate amount of water. , add salt and chicken essence, collect the juice with water starch, and pour it onto the tofu in the pan. Use a wider flat spatula to shovel it under the eggs, and put the whole piece on the plate (more difficult).

⒊ Slice the hibiscus beef tenderloin or beef tenderloin, beat two eggs, cut the onion into shreds, fry the eggs first, then put the minced ginger in the hot oil pan and stir-fry the beef slices. Add rice wine, soy sauce and sugar. When the meat is cooked, add shredded onions, add the fried eggs, add salt and MSG and stir-fry for a few times before serving.

⒋Make two steamed custard eggs that can be used with rice. Add appropriate amount of cold boiled water several times to beat them. Add a little salt and steam for about 10 minutes. Choose a larger container because you need to pour water on it. Sauce, the method of making the sauce is the same as the pot-stuffed tofu above. In fact, there are no certain rules. You can mix it with whatever you like. If you like bamboo shoots, you can cut some shredded bamboo shoots and put them into the sauce. If you like mushrooms, you can put some fresh mushroom slices. Then If you like sour bamboo shoots, I think the taste will be the same if you put some sour bamboo shoots in the marinade.

⒌What vegetables can be fried with eggs? Eggs and leeks: Leeks are not easy to digest. Cooking them with eggs can help digestion. Mince or cut the leeks into inch-sized pieces and stir them into the egg liquid. Then put them in hot oil and cook them. The salt and MSG can be adjusted in advance. If you like, If you want to eat leeks, you can cut them into small pieces. If you only want to eat some leeks, you can chop them into pieces.

Eggs and onions: Shred the onions and stir them with the egg liquid. Add salt, MSG and other seasonings, and add hot oil. It will be cooked as soon as you pull it inside.

Eggs and peppers: scramble the eggs first. After the eggs are cooked, add chopped peppers, salt and MSG and other seasonings. Add minced garlic to the pot;

Eggs and silver sprouts: first Scramble eggs. After the eggs are cooked, add mung bean sprouts, salt, MSG and other seasonings. Remove the bean sprouts from the pan and cook;

Eggs and rapeseed (baby cabbage, spinach): After the eggs are cooked, add chopped green cabbage leaves, salt. and MSG and other seasonings, add minced garlic to the pot;

Sausage scrambled eggs: Cantonese sausage slices and mix with the egg liquid, add salt and MSG and other seasonings and mix thoroughly, add hot oil, add less salt because the sausage has It has a salty taste. When frying, it is best to make sure that the egg liquid covers the sausage. After one side is browned, turn the other side and it will be cooked well. You can also stir-fry mud sausage or luncheon meat and add some chopped green onion to make it more fragrant.

Egg mushrooms: Slice the mushrooms, stir them into the egg liquid with the chopped green onions, add seasonings such as salt and MSG, and cook in hot oil.

Shredded egg and bamboo shoots: Cut the bamboo shoots into shreds, stir them into the egg liquid with the chopped green onion, add seasonings such as salt and MSG, and cook in hot oil. …………⒍Cook four or five fried beef-eye eggs, peel them and set aside. Add onion, ginger, garlic, rice wine, salt and other seasonings to the meat filling to make a paste. Add the peeled eggs into the meat filling. Coat the eggs evenly in the batter, fry the wrapped eggs in hot oil until golden brown, remove and drain the oil. Cut the eggs in half and place them on a plate. The center of the cut egg section is the yolk, then It is white egg white, with a thin golden-yellow minced meat on the outer layer, which looks like a big eye (you can’t bear to eat it). If you are entertaining guests at home, line the plate with some green lettuce leaves and serve it. Upgraded.