There are different varieties of red cabbage and red amaranth.

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Amaranth, also known as Qing Xiang Amaranth, Red Amaranth, Red Amaranth, Rice Amaranth, etc. It is a plant of Panicum in Amaranthaceae with tender stems and leaves. It is native to China and widely cultivated in the Yangtze River basin. Because of its strong stress resistance, easy growth, heat resistance, drought resistance, moisture resistance and less pests and diseases, it is one of the main green leafy vegetables popular in summer.

Information about red cabbage moss:

Fried bacon with safflower stems is very strict in the choice of vegetable moss, so it is advisable to choose fresh purple flower stems, which are not longer than feet, with few pants and no buds. Each dish should be prepared with 2 Jin of tender cauliflower, 4 Liang of cooked fat and lean meat marinated on the winter solstice, two halves of sesame oil/kloc-0, 2 cents of refined salt, and Jiang Mo 1 yuan.

When cooking, break the cabbage heart into one and a half inches long by hand, wash it with clear water and drain it; Then cut the cooked bacon into thin slices with a length of 1 inch and a thickness of 1 minute. Heat a wok with oil, put Jiang Mo into the wok, stir-fry bacon a little, and then scoop it up with a colander. Heat the original pot with the remaining oil, add the vegetable moss, stir-fry with refined salt for 2 minutes, then stir-fry the bacon in the pot, and quickly turn the pot to serve.