French baguette

French baguette is the most popular French bread. As early as 1920, the price, weight and length of French baguette were formally defined. It must be made of wheat flour, water, yeast or yeast seeds and salt, but it has a unique crispy taste and is famous for its crispy shell and soft chewing feeling.

Second, Faesser.

Ficelle means "string" in French, which refers to the ultra-fine appearance of this bread. Delicious crispy shells, some chewy shells are golden brown, while most of them are cream brown with a slight salty taste, and some are made of sour dough, which is a substitute for French sticks.

Third, the bread ball hurts.

This simple round bread is shaped like a ball with a crisp crust and a soft sponge bread spoon inside. Traditionally, this kind of bread is fermented in a round basket and made of only four basic ingredients. Because it is bigger than a baguette and does not harden quickly, it can be stored for three days without changing its taste.

Fourth, an omelet.

Brioso is a kind of sweet bread with rich nutrition, which is made of 100% white flour, eggs, butter and a little sugar. It needs to be kneaded gently for a long time, and the texture is more fluffy and light than French baguette. Toast is perfect for breakfast and lunch.

Croissant Croissant

It is famous for its crescent shape and butter-like tone, which is lighter and more breathable. Because a lot of butter is added to the dough, the fat content is higher. It has been folded many times before baking, which makes it have a unique crispy and chewy layering.

6. forgas

Soft and light, slightly chewy and full of flavor. It is usually shaped like a leaf, decorated with fresh herbs, including sage, thyme, olives, rosemary and sun-dried tomatoes, and sometimes cheese, anchovies and bacon are added as appetizers with dipping sauce.