Accessories: half a spoonful of cooking wine, a little salt, onion 1, 2 slices of ginger, a little medlar and a few drops of sesame oil.

Steps:

1, this is the sea cucumber I soaked in advance.

2. Add a proper amount of water to the boiling pot, and add millet after the water is boiled.

The fire is boiling.

4, change to a small fire to cook porridge.

5, from the pot, add water, onions, ginger, cooking wine, simmer with a small torch sea cucumber. It doesn't take long, just simmer for 3 minutes.

6. Remove the cooked sea cucumber and slice it for later use.

7, millet porridge cooked until sticky.

8. Add medlar and sea cucumber.

9. Add chopped green onion, add a little salt and sesame oil to taste, mix well and turn off the heat.