Chinese cabbage can improve human immunity, prevent colds and ensure the quality of life of cancer patients. Among anti-cancer vegetables, Chinese cabbage ranks fifth. Pairing meat is my favorite. I bought a big bag of bacon last week, and recently I tied it with bacon. I also put some wax gourd in for frying. It is delicious. I like this dish, and it will be brilliant if you mix it casually.

material

Ingredients: 4 slices of bacon, 200g of Chinese cabbage,150g; Wax gourd;

Accessories: oil 10ml, salt 5g, red pepper 1, soy sauce 10ml.

Sauté ed cabbage and wax gourd with bacon

1

raw material

2

Cut bacon into small pieces and pepper into sections.

three

Heat oil, add bacon and stir fry.

four

Stir-fry the bacon evenly, then add the cabbage, wax gourd and pepper and stir-fry.

five

Add soy sauce and stir fry.

six

Add salt, stir-fry over high fire and serve.

seven

Take out the pot and put it on the plate.

skill

Bacon itself will be oily and salty, so put less oil and less salt.