First, prepare cabbage and rice cakes.

Second, put the oil in the pot and heat it, then fry the cabbage in the pot until it is half-cooked, add salt and soy sauce, and put it in according to your personal taste.

Third, put the rice cake in the pot and copy it with the cabbage. When the rice cake becomes soft and looks ripe, add some monosodium glutamate and onion and take the pot.

You can add some mushrooms, shrimp skins and the like in the production.

Rice cakes are cooked with glutinous rice and rice, mashed, shaped and cooled to form the rice cakes we see.