Every household has to have a hearty New Year's Eve dinner.
Everyone knows that Jiangxi people are not afraid of spicy food, Sichuan people are not afraid of spicy food, and Hunan people are not afraid of spicy food. The purpose of playing word games is to describe Hunan people's habit of eating spicy food. Hunan cuisine loves to put peppers, which can be said to be the spiritual totem of Huxiang culture. There are also various preparation methods. Spicy words are the first, and color, fragrance and taste are also taken into account, so that diners are sweating after eating, and their lips and teeth are fragrant and have a long aftertaste! The famous dishes in Hunan cuisine are all ordinary things, such as fried chicken with ginger, fish head with chopped pepper in Xiangtan, braised pork in Mao style and so on. They are all economical and affordable, and the price and taste are approachable, so they are widely sought after by the public diners.
A dish that every household basically cooks: dried bacon.
Hunan has a tradition of eating bacon during the Spring Festival, but unlike Sichuan people who eat steamed bacon, Hunan people like to fry bacon with fragrant dried bean curd or dried bean curd, which is delicious and chewy. Sometimes winter bamboo shoots will be fried with bacon, so that there will be a fresh feeling besides salty fragrance.
Hunan people not only pay New Year greetings, watch dragon lanterns, set off firecrackers, but also sing ancient paintings and operas. ...