Bitter gourd is named for its bitter taste. Cool and anti-inflammatory, as well as the effect of promoting fluid production to quench thirst and taste. It is a good dish in summer. If you want to reduce the bitter taste of bitter gourd, first wash the bitter gourd and cut it into sections, then sprinkle some salt on it for a while, let the bitter water of bitter gourd run away, and stir-fry it with yellow pepper in the oil pan. Ha! A plate of fragrant bitter gourd is ready, simple and not so bitter, delicious and refreshing.