Ingredients: 200g bacon, carrot 1 root, 3 garlic sprouts, cucumber 1 root.

Accessories: oil 10g, salt 2g, soy sauce 8g, ginger 1g and white vinegar 5g.

Steps:

1. Clean all the prepared raw materials.

2. Put the meat in the pot and drown it.

3. Slice carrots and cucumbers.

4. Cut the garlic seedlings into small pieces obliquely and shred the ginger.

5. Put a little oil in the pot and heat it to 50% heat. Stir-fry the bacon, stir-fry the oil, and then take it out of the pan for later use.

6. Leave the fried oil in the pot, add shredded ginger and stir-fry until fragrant.

7. Add carrots, cucumbers and garlic and stir fry. Add the right amount of salt, soy sauce and white vinegar and stir well.

8. Add the fried bacon and stir well.

9, out of the pot.