1, Changsha stinky tofu
Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.
2. Delicious shrimp
Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious.
3, sugar and oil Baba
Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar-oil Baba is cheap, and its main raw materials are glutinous rice flour and sugar, but its production process is exquisite and has a special production process. Although it can't be elegant and can't compete with delicacies and shark's fin claws, it is precisely because of its cheap status that it can enter and leave ordinary people's homes and be loved by the people.
4. Hunan salted duck
Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading chaff shells, and repeatedly smoking and baking ducks until the first burning smoke is golden yellow after dispersing. Hunan spicy salted duck is a famous dish in Hunan.
5. Braised pork knuckle in Changsha
Braised pork knuckle in Changsha is a traditional dish. In the Qing Dynasty, Cheng Jianshan once said that "it is like a rich man in a red chamber, and the trotters are well known to persuade Lang to taste", which is what he said. This dish is rosy, fat but not greasy.