Ingredients: seafood mushroom, shrimp/skin, 2 eggs, chopped green onion.

Exercise:

1, 2 eggs, add water to half an eggshell for 4 times, add some salt and stir evenly, sieve once, cover the pot and steam for 15 minutes.

2. Cut the seafood mushroom into sections, stir-fry the dried seaweed and chopped green onion soaked in oil in advance, add half a bowl of starch water, add a little salt, soy sauce and sesame oil, and sprinkle with a little juice of chopped green onion after boiling.

3. Cover the cooked seafood mushrooms on the steamed eggs.