Lean meat can be used to make many dishes, such as fried green peppers with lean meat, tomato vermicelli soup with lean meat, shredded pork with fish flavor and so on. Here's how to make tomato vermicelli soup with lean meat.

Ingredients: lean meat 100g, 2 tomatoes, vermicelli 1 root.

Accessories: 3 slices of ginger, appropriate amount of salt, onion 1 root, 4ml of cooking wine, appropriate amount of sesame oil, a little corn starch and a little sugar.

step

1. Prepare the required materials.

2. Soak the fan in water beforehand.

3. Pick up the soaked fans for use.

4. Wash the tomatoes and cut them into small pieces. Wash lean meat and cut it into shreds.

5. Add salt, corn starch, cooking oil, cooking wine, soy sauce, chicken essence and sugar to lean meat.

6. Then mix well and marinate for 5 minutes.

7. Add water to the pot and add ginger slices to boil.

8. After the water is boiled, add tomatoes and continue to cook 10 minutes.

9. Then add the vermicelli and cook for 5 minutes.

10. Finally, add the pickled lean meat.

1 1. After the pot is boiled again, add a proper amount of salt and sesame oil, sprinkle with chopped green onion and take it out.