Shrimp, be simple!
When my family cooks shrimp, except in sweet and sour shrimp, it is rare to remove the shrimp shell before cooking. It is also possible that the cooking method of eating shrimp in my family is relatively simple, either boiled or roasted with onion, ginger and garlic sauce. My father thinks that there are too many kinds of fresh seafood and there is no original flavor.
Sweet and sour shrimp was made by my father in recent years to cater to the tastes of children and big friends. Generally, it is only eaten during annual leave, which is usually more troublesome. I think my dad's remarks above are probably made up to be lazy, although those simple boiled shrimps are also delicious.
The shrimp sent by mom is delicious!
The shrimp in the fried shrimp with loofah in the picture above was brought to my brother by my old mother at home. Although my mother always blames my father, she is in favor of eating. They agreed that no matter how expensive and delicious things outside are, they must not be as good as their own things, especially seafood. These two old comrades have been at sea for more than 20 years and have always been confident in their own sea goods.
But I have to say that the quality of old comrades is still guaranteed, except that once or twice the mailing time is too long, which leads to the softening of frozen seafood and bad taste. The rest of the shrimp and seafood fish sent from home are delicious, better than those bought in the local vegetable market. There is no "earthy smell" and the flavor is pure.
After eating, I sent a message to my mother (she chatted with us on my dad's mobile phone), saying that the shrimp was well packaged and fresh, and it tasted crisp and delicious.
She is quite proud of two points: "They caught this locally, and the salty shrimp was left by your aunt. Your aunt deliberately went to the dirty things in the shrimp head, of course it was delicious!"
Fried shrimp with loofah!
This dish is very simple to cook, but it takes some time to remove the shrimp shells. I found my cooking steps very simple. ......
As long as the raw materials are good and the temperature is not chaotic, they are basically delicious!
Specific steps:
1, shrimp shell, shrimp tail can be left without shell, or it can be removed, mainly because I think shrimp tail shell is more difficult to remove, and it looks good if it is kept. Peel the back of the shrimp and remove the shrimp line (actually, you can do it without taking it).
2, loofah peeled and cut into pieces, take two garlic. Personally, I don't like loofah skin, so I went very clean. I found that my aunt in the vegetable market cut some for me and there was still some left. When I was studying, the loofah skin in the canteen was not clean. This can be kept according to my personal taste.
3, hot pot hot oil, fried shrimp, pay attention to the oil temperature at least 6-70% hot, fried shrimp to red, shrimp back to flowers, shrimp tail immediately tilted. Don't pay attention to crispness, no need to wrap powder, no longer fry. Because we cook at home, we can use less oil and fry slowly instead. It is also good to fry loofah with the remaining oil of fried shrimp. The oil I use is basically paved, and there is still some oil after frying.
4. Pick up the shrimp and fry the loofah with the remaining oil of the fried shrimp. If you still have a lot of oil, it depends.
5. Stir-fry the loofah until soft. When frying loofah, put the right amount of salt. Pay attention to the heat of the fried melon, because the melon just out of the pot is easy to stick to the pot. You can put a proper amount of water. If you stew at home at this time, you can put soup. Stir-fry the loofah until soft, and then stir-fry the shrimps in the pot. Stir well and cook for 1-2 minutes.
This dish may be my best recently, but suddenly I found another dish that goes well with shrimp and loofah! I strongly recommend that you try this dish when you have time. Hey, it's delicious!
Finally, I want to thank my mother for raising me. How do you cook shrimp? Welcome to share in the comments section!