China is a country with 55 ethnic groups, and each ethnic group has its own unique culture and eating habits. Tujia nationality is one of them, and their food culture is also very unique and interesting. So, is Tujia ethnic food delicious?

First, Tujia people are very particular about cooking, and their eating habits pay attention to nutrition and taste. Among them, Tujia pickled fish is praised by some people as "the hottest in western Hubei", because the meat of the fish is tender and elastic, and hot and sour soup can not only stimulate the taste, but also help to eliminate the greasy feeling.

Secondly, Tujia people have a wide variety of ingredients, and pay attention to fresh and green foods, such as wild vegetables, wild animals and homemade ingredients, which are widely used in Tujia recipes. Tujia people pay attention to the freshness of wild vegetables, which makes natural ingredients occupy an important part in Tujia cuisine, thus ensuring the taste and fragrance of ingredients.

Third, Tujia recipes have a unique taste, which stems from its food culture's emphasis on "there is no hard mouth in the world, and food can be preserved". Tujia people will pay attention to the cooking methods of ingredients when cooking, so as to make healthier and more delicious dishes. For example, their Sichuan-style pork and Chongqing spicy chicken are all very famous Tujia dishes with distinctive features and unique tastes, which make people unforgettable.

Generally speaking, Tujia ethnic cuisine is not everyone's favorite food, but if you are interested in spicy traditional flavor, then Tujia ethnic cuisine is actually a traditional food worth exploring.